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Food is always one of the highlights of any holiday. There's turkey at Thanksgiving, chocolates at Easter, but what do the Chinese eat during the Spring Festival?
A typical Chinese New Year feast has a very long menu, including at least a dozen dishes.
The foods are all about symbols, which reflect prosperity, good luck and health.
A whole fish or a whole chicken is a nod to togetherness and abundance.
Sixi Meatballs, four oversized balls of pork, represent four seasons and are expected to bring good luck for the coming year.
And Jiaozi is a must for any Chinese New Year feast.
The crescent-shaped(月牙形)dumplings represent wealth and prosperity(富裕)because of their resemblance to ancient Chinese money, gold ingots(元宝). |
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